Grade Level:
Credits: 4
  • 2018 Graduation Program
  • Does NOT count toward Adult Graduation Program
Pre-requisites:

none

Course Outline:

Food Studies 11

In this course, students will be cooking, watching instructional videos from a professional cooking school, taking online quizzes from those videos, and researching information for those learning outcomes that can’t be achieved through the above-mentioned avenues.

For those outcomes, students will read information from various Internet sources.

The main goal of the course is to enjoy the experience of making a variety of food creations in the kitchen..